Making Wine Follow us on

The wine making process is one passed down the generations, with little progress and many tools being used as they were fifty years ago. Once the grapes have been picked, a messy job, they are dropped into a wooden box and passed through a tool to break them up. The grapes are then loaded into a wooden press where they have the juice squeezed out of them. The left over grapes are broken up and squeezed a second time. The juice is left in barrels and on the 11th November ready for tasting.