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SLOW EATING IN ABRUZZO

Cooking Lessons with traditional Abruzzi recipes

Teaching you some -insider tips- for great cooking. Some of the recipes are;

Fresh Pasta

Fresh pizza

Parmigiana (egg plant and cheese dish oven baked)

Casce e Ove (meat or cheese balls in tomato sauce)

Traditional rabbit dishes

Tiramisł

Wine tasting of the local wines

Further information is available, please contact Phillip or Giusy

Tel.0039 0872 43298 or 0039 347 644 8186

or Email on phillip@cpadata.it